Eat
n’ Run will be a new food service provider within the Xavier University main
campus. The company is created to meet the needs
of student for quick, healthy and affordable snacks. This promise of better
service was formed after observing the absence of fast service, customer value
and utmost quality in the market.
For
the convenience of the students, the
food stall will be located at the SEP stalls. Daily operations will be from
7:00am to 5:00pm, Monday to Friday, we offer the consumers that we have no
lunch breaks to cater those people who are in need of quick snack because of
tight schedules. Eat n’ Run will also be open during Saturdays, from 9:00am to
4:00pm, at Bulua Cockpit Arena. Aside from the location and time of operations,
we also offer promo like buy-1-take-1, Goodies and Friendly Treat. The
company’s strengths are having our free drinks; we can serve our product in
just 1min.
Meanwhile,
to ensure faster service, the stall
will be utilizing two pancake makers and an oven. At least two employees will
be manning the stall every day with specific tasks to avoid crowding or
inefficiency. One of the employees will cater the demands and choice of product
from the customer while the other will operate the pancake makers and the oven
as well as a cashier. Eat n’ Run aims to give its consumers products that are
affordable but with excellent quality. In terms of employee competence, a set
of quality precaution policies and procedures were designed to guarantee
consumers fresh set of products every day.
