Eat n' Run

Eat n’ Run will be a new food service provider within the Xavier University main campus. The company is created to meet the needs of student for quick, healthy and affordable snacks. This promise of better service was formed after observing the absence of fast service, customer value and utmost quality in the market.

For the convenience of the students, the food stall will be located at the SEP stalls. Daily operations will be from 7:00am to 5:00pm, Monday to Friday, we offer the consumers that we have no lunch breaks to cater those people who are in need of quick snack because of tight schedules. Eat n’ Run will also be open during Saturdays, from 9:00am to 4:00pm, at Bulua Cockpit Arena. Aside from the location and time of operations, we also offer promo like buy-1-take-1, Goodies and Friendly Treat. The company’s strengths are having our free drinks; we can serve our product in just 1min.

Meanwhile, to ensure faster service, the stall will be utilizing two pancake makers and an oven. At least two employees will be manning the stall every day with specific tasks to avoid crowding or inefficiency. One of the employees will cater the demands and choice of product from the customer while the other will operate the pancake makers and the oven as well as a cashier. Eat n’ Run aims to give its consumers products that are affordable but with excellent quality. In terms of employee competence, a set of quality precaution policies and procedures were designed to guarantee consumers fresh set of products every day.